Mizeria
Mizeria
Polish cucumber salad with sour cream and dill.
At a glance
- Time
- 20 min
- Serves
- 4
- Kitchen
- Eastern European
- Heat
- Not spicy
Vegetarian
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Cool and creamy, the side dish on many Polish Sunday dinner plates. Salting the cucumber first draws out the water so the salad stays thick.
Method
Toss the cucumber slices with the salt in a bowl and leave for 15 minutes.
Squeeze out the liquid with your hands and pour it away.
Mix the sour cream, lemon juice, sugar and pepper.
Fold the cucumber and dill into the dressing. Chill until you eat.
Make it just before the meal. It goes watery if it sits overnight.
Eat it with: Boiled new potatoes and a pork or chicken cutlet.
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No online orders and no delivery. Everything is waiting on the shelves and at the counters in our shops in Dublin and Drogheda.