Fish from home.
ইলিশ · রুই · পাবদা
Fish from home is one of the hardest things to find in Ireland. We stock the fish South Asian and African households cook with every week.
Ask us to clean and cut your fish the way you like it, so it goes straight into the pot when you get home.
On the counter.
What comes in changes with the week and the season. Call 01 558 6267 to check before you travel.
- HilsaইলিশThe fish of Bengal. Whole or in steaksBangladeshi kitchenAt the counter
- RohuরুইFor everyday maacher jholBangladeshi kitchenAt the counter
- PabdaপাবদাSmall and soft, cooked wholeBangladeshi kitchenAt the counter
- TilapiaWhole, for grilling, frying and stewsWest African kitchenAt the counter
- MackerelFor stews, pepper soup and the grillWest African kitchenAt the counter
Cleaned and cut, your way.
- WholeScaled, gutted and cleaned. Ready for the oven or the grill.
- SteaksCut across the bone, the way hilsa and rohu are cooked at home.
- Curry piecesSmaller pieces for jhol and stews, straight into the pot.
More from the sea.
South Asian favourites
- Hilsa (ilish)
- Rohu (rui)
- Pabda
Everyday fish
- Tilapia
- Mackerel
- Salmon
Seafood
- Prawns
- Shrimp
- Frozen fish and dry fish
Fish questions.
- Do you sell hilsa in Dublin?
- Yes. Hilsa (ilish) is one of our most asked-for fish. Call 01 558 6267 to check what came in this week.
- Will you clean and cut the fish?
- Yes. We clean and cut fish the way you prefer: whole, in steaks or in curry pieces.
- Do you sell frozen fish and dry fish?
- Yes. Frozen fish, prawns and dry fish are in the frozen aisle.
- Which shop has the fish counter?
- Ask your shop before you travel. Call 01 558 6267 and we will tell you where to find the fish you want.
Come and see us in store.
No online orders and no delivery. Ask your shop which counters it has, or call 01 558 6267 before you travel.